Cheesey ham & spinach puff bites

Ingredients:

• 1 -2 sheets of puff pastry
• 2tbsp unsalted butter
• 2 tbsp flour
• 1 cup milk
• Diced ham
• Baby spinach
• Salt & pepper
• Garlic powder
• 2 tsp mustard
• Mixed herbs
• ½ cup grated Sirimon Mozzarella cheese
• ½ cup grated Sirimon Cheddar cheese
• Egg wash

Procedure:

• Preheat oven to 180 degrees Celsius.
• Melt butter over medium heat, Reduce heat to low and add flour and whisk until it;s smooth.
• Slowly add milk and keep whisking until all the flour lumps dissapear. Add mustard and seasoning and mix well.
• Add cheese and mix just until it’s melted then put off the heat, add diced ham & baby spinach and mix well untill eveeything is well incorporated.
• Slightly roll out puff pastry on a lightly floured surface then cut the puff pastry into squares.
• Add a scoop of the ham mix at the center of every square and fold the corners.
• Brush egg wash on the squares and sprinkle mixed herbs on top.
• Bake for 20-25 minutes or until the cheese and puff pastry is golden brown.

Serve warm and ENJOY!